rob bauerle
New member
I knew I could count on the Canadians. Miss you Nomad
[/size]bridma":2i656cry said:You got it Robbie. I'll bring a bottle of Canada's best with me. :lol:
Martin.
As Redbaronce alluded to, Ling Cod fishing is going on that time of year. Best person to get in touch with is StarCraft Tom. I think he has taken more people on his boat to show them how to fish the local fisheries than any C-Brat around. He certainly showed me the ropes for both salmon and lingcod. We had fun last year fishing the San Juans. King Marine (above the supermarket) probably sells fishing licenses.jkidd":129e9alf said:Will there be any time to fish? Can I buy a fishing license at Friday Harbor? Any recommendations for poles, line, bait? I'm a inland fisherman so I pretty much have no clue.
Sounds like a plan RB. Usually folks scatter on Saturday doing different things. I probably wont go shrimping this year. Too much gear to drag along but i think I'll bring my brand new lingcod rods. Gotta check with Caryn first. :winkredbaronace":3kgc4scr said:It would be fun to be out with several other c-brats boats fishing for lings, at least for a few hours of the time each day.
Thanks Tom. I might need a refresher course on tying the lingcod rigs on Friday.starcrafttom":3kc9tx5r said:Thank you Peter. Below are the dates for halibut, ling cod and shrimp. All of which will be open at the time of the gathering. I will post a how to for ling cod later.
PACIFIC HALIBUT** May 9-June 7, 2014 May 9-May 10: Open Friday and Saturday ONLY. May 17: Saturday ONLY. May
22-May 25: Thursday through Sunday ONLY. May 29-May-31: Thursday through
Saturday ONLY. June 7: Saturday ONLY. No min. size. Daily limit 1.
LINGCOD May 1-June 15
May 21-June 15
Hook and line season. Min. size 26". Max. size 36". Daily limit 1.
Spearfishing season. Max. size 36". Daily limit 1.
shrimp-MARINE AREAS 7 EAST,
7 SOUTH , and 7 WEST
(see map on page 134)
ALL SPECIES Opens first Saturday in May. For shrimp season open dates and times go to:
http://wdfw.wa.gov/fishing/shellfish/shrimp/ or refer to the toll-free shellfish rule change
hotline (866) 880-5431.