localboy
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- Joined
- Sep 30, 2006
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- C Dory Year
- 2007
- C Dory Model
- 25 Cruiser
- Vessel Name
- 'Au Kai (Ocean Traveler)
DaveS":2ao88ivf said:The things that I do believe has contributed to my success with the Wallas is that prior to starting it up, I turn the temperature control up to the maximum setting, I lift the lid so the fan on the stove is not sucking electricity during the start up procedure and only close the lid after the stove has become hot. For the shut down procedure, I make sure the temperature setting is again at its' maximum for at least 15 minutes prior to pressing the switch to turn the stove off. I keep the lid closed during the shut down, so the fan can "do its' thing" to cool the stove off. (I believe the purpose in using the high setting is to ensure that all the soot is burned off the elements). By the way....after the stove is switched off, it takes approximately 15 minutes for the stove to cool off and the stove to completely shut down. That being said, when I'm heading North towards Everett, I turn off the stove when I pass the ferry landing in Mukilteo and by the time I get to the Everett Launch Ramp the stove is off.
P.S. I always have my engines running (or we are plugged into shore power) when starting the Wallas because it does take a bit of electricity to start the Wallas.
Dave
Matt @ Kitsap told me basically the same thing. Max temp on start up, lift the top, let the unit cool and shut down on it's own etc. I'll follow this procedure and hopefully I'll get yrs of trouble free heat/cooking from it. Meredith was VERY HAPPY when I told her the cabin would be toasty and warm thanks to the Wallas and we've got a small propane ceramic camp heater for use in the cockpit on those cool evenings.