The conventional wisdom on the Espars is to also run them full output to reduce buildup - the startup time on the Espar D2 is 60 seconds to get usable heat versus many minutes on the Wallas (figure at least 10 to get up to usable temp).
The Wallas 95 in my (new to me) CD22 has the fan in the hood, which consumes a fair amount of power and is relatively noisy. If you leave the hood in the raised position it is quieter and uses much less power, but then the heat radiates upward and the stove becomes a bit of a hazard. Not a big deal when I'm single-handed, but I would be hesitant to leave it up with other crew on board - there is so little counter space that it's easy to envision something touching that surface.
One of the features of an air furnace is that you can put it in an otherwise unusable location - I believe that one CBrat mounted theirs under the counter behind their Wallas. Counter space is at a huge premium in these small cruisers and it's a shame to waste it - ideally it can serve multiple purposes, but your options are reduced when it's your primary source of heat.
Another feature of an air furnace is the ability to duct the heat to where it's needed. You could have windhsield defrosters, venting into the V-berth, heck you could even heat an enclosed cockpit if you wanted (of course, you couldn't heat ALL of them at the same time!). Using a cooking stove, though, you can at best use a fan to direct some of the warm air elsewhere nearby.
One last thought - I used to live year around on a trawler in Juneau, and I was really only happy when I had several sources of heat: Espar D7 (24K BTU) diesel furnace, electric at the dock to supplement, and both a catalytic propane heater and a wood stove - plus I could do the old flowerpot over the propane cookstove if all else failed. Even on my current trawler in Seattle I have a Hurricane 35K BTU hydronic furnace, electric supplement at the dock, and a Dickenson Newport bulkhead heater (and a propane cookstove). I do NOT like being cold! :lol: