jimicliff":q7duifcw said:I've used dry ice for my cooler prep and left it in to find everything frozen solid. So dry ice is only for prep.
SNIP
This has been done in the Transpac for some time. We did this in the mid 70's. Food is good for 2 weeks with a well insulated built in ice box. One of the boxes we built had 6" of closed cell foam. Some of the smaller boats still use this technique. There are light weight refer/freezer systems, with holding plates, and solar panels, which the larger and more expensive boats tend to use.Foggy":3tan5bcp said:I've had this idea for some time but never tried it.* Use 2 coolers:
FROZEN COOLER: DRY ICE + hard frozen foods. Open only briefly every other
day.** Over insulate.
WORKING COOLER: BLOCK ICE + hard frozen item(s) added every other day
Use up thawed foods first.
Whaddya think? Good for a week, maybe 2?
* I kinda do this in my home fridg
** Not good for some as it requires thinking ahead
Aye.
thataway":3l0g7qcc said:This has been done in the Transpac for some time. We did this in the mid 70's. Food is good for 2 weeks with a well insulated built in ice box. One of the boxes we built had 6" of closed cell foam. Some of the smaller boats still use this technique. There are light weight refer/freezer systems, with holding plates, and solar panels, which the larger and more expensive boats tend to use.Foggy":3l0g7qcc said:I've had this idea ....Use 2 coolers:...SNIP