Will-C":1p7tokz9 said:If you hate shuck corn stick the whole ear in a microware without shucking, set for four minutes, remove from microwave (easier to cut that way) cut off the fat end just before it starts to taper, slide ear out of husk by squeezing the pointy end taking care because it's going to be hot. :hot Walla no silk or anything add some spray butter and eat after it cools a little.
:thup :thup