Razor clams

starcrafttom

Active member
Razor-clam managers propose
series of morning digs in March, April


OLYMPIA – Fishery managers are planning a series of morning razor-clam digs in March and April on Washington’s ocean beaches so long as marine toxin tests show the clams are safe to eat.

As usual, the final word on beach openings will be announced about a week before each dig is scheduled to start.

“We’re announcing tentative dates now so people can get them on their calendars,” said Dan Ayres, coastal shellfish manager for the Washington Department of Fish and Wildlife (WDFW). “We’ll confirm the dates once the test results are available.”

WDFW may announce additional digs in late April and early May at some beaches if enough clams are still available for harvest, Ayres said.

Unlike previous openings this season, all digs planned in the months ahead are timed to coincide with morning low tides. No digging will be allowed on any beach after noon.

Proposed beach openings, along with morning low tides, for upcoming digs are:

March 10, Saturday (7:39 am -0.3.): Long Beach, Twin Harbors, Copalis, Mocrocks
March 11, Sunday (9:28 am -0.4.): Long Beach, Twin Harbors, Copalis, Mocrocks

March 24, Saturday (8:25 am +0.3.): Long Beach, Twin Harbors, Copalis, Mocrocks
March 25, Sunday (8:59 a.m., +0.3 ft.): Long Beach, Twin Harbors, Mocrocks

April 7, Saturday (7:36 a.m., -1.2 ft.): Long Beach, Twin Harbors, Mocrocks, Kalaloch
April 8, Sunday (8:23 a.m., -1.5 ft.): Long Beach, Twin Harbors, Mocrocks, Kalaloch
April 9, Monday (9:11 a.m., -1.5 ft.): Long Beach, Twin Harbors, Kalaloch
Ayres noted that the dig planned at Copalis on March 24 will coincide with the sixth annual Ocean Shores Razor Clam Festival, which includes a chowder cookoff and other events. Information on the festival is available at http://www.oceanshores.org/.

Kalaloch Beach, tentatively scheduled to open April 7-9, has been closed to digging all season due to a low abundance of clams. Located inside Olympic National Park, the beach is managed by the National Park Service in cooperation with WDFW.

Under state law, diggers can take 15 razor clams per day, and are required to keep the first 15 they dig. Each digger's clams must be kept in a separate container.

All diggers age 15 or older must have a valid fishing license to harvest razor clams on any beach. Licensing options range from a three-day razor clam license to an annual combination fishing license, which can be purchased on WDFW's website (https://fishhunt.dfw.wa.gov) and from license vendors around the state.

Updated information on razor clam seasons is available on WDFW’s toll-free Shellfish Hotline at (888) 562-5632
 
Thanks Tom!
I love to dig the tasty little critters every chance I get.
We dug clams two weeks ago in the middle of a big wind storm, no problem getting the clams, you just didn't dare turn your back on the surf. We saw several people go tumbling up the beach after being hit by a wave.
 
Yeah Larry, we were there too! Down at Long Beach. It sure was cold and windy on Saturday, not so much on Sunday. Got some good razor clams!
 
Sure appreciate the update. The info is all there in one location! My wife was mentioning the other day that our supply of the tasty little critters in the freezer was getting to a critically low mass and that I should get out there and do some more clamming.

Anyone out there have a special recipe for razor clams? Ours always turn out good but we're always looking for a new and tasty recipe.

Thanks,

Allen
 
Boy, you folks know how to wet the taste buds from afar.

In the 1950s I use to dig clams (mostly 'little necks') in Quincy/Hingham Harbor (south of Boston area) and was always thrilled to come across a group of 'razors'. They sure helped to put food on the table, along with whatever else I could round up. Back then pollution was as big an issue as you hear of today, but fewer controls.

Abt the 1956 time frame all the 'razors' seemed to disappear and I didn't find any more before I left the area in 1967. It is rare to find them in the market here.

Y'all enjoy the fineries of nature you are blessed with.

Art
 
Back
Top