Oldgrowth,
I agree with you about the desirability of a REALLY sharp knife.
As Simplicity has said, no stainless steel can be found that will take and hold an edge like carbon steel.
By far the sharpest knife in my collection was custom made by Patrick J. Tomes. He uses 52100 steel which holds an awesome edge. After skinning and butchering a deer I can still shave with it!!! 52100 has some stain resistant qualities but is not stainless. Tomes custom knives are very expensive, but he has begun a production series which are less money.
I suggest you contact him through, www.tomesknives.com
He is a really nice guy and I'll bet will help you in your quest for a really sharp knife.
Capt Dan
I agree with you about the desirability of a REALLY sharp knife.
As Simplicity has said, no stainless steel can be found that will take and hold an edge like carbon steel.
By far the sharpest knife in my collection was custom made by Patrick J. Tomes. He uses 52100 steel which holds an awesome edge. After skinning and butchering a deer I can still shave with it!!! 52100 has some stain resistant qualities but is not stainless. Tomes custom knives are very expensive, but he has begun a production series which are less money.
I suggest you contact him through, www.tomesknives.com
He is a really nice guy and I'll bet will help you in your quest for a really sharp knife.
Capt Dan