lloyds":2hlwspf9 said:complete with the occasional bear or cougar. Great place to take kids that get a little restless on the boat.
Interesting concept?...... :crook
lloyds":2hlwspf9 said:complete with the occasional bear or cougar. Great place to take kids that get a little restless on the boat.
No - not if you fish on the US side of the border and generally you can find plenty of silvers that time of year. However, the quota for them is somewhat small on the U.S. side and a Canadian license would be good insurance. Although you can get a Canadian license online - the online one doesn't let you fish the best Canadian areas near Neah Bay so go to Canada to get one. Also, if you do fish on the Canadian side and take a fish, you can land it in the U.S. BUT YOU CAN'T FISH IN U.S. waters with a Canadian fish on board. If the U.S. quota is not gone by then (probably won't be), you can catch plenty of silvers just outside of Waddah island and in the tide rips to the west. Silvers are often found there in deep water (sometimes as deep as 600') but the fish are mostly in the upper 30-35' (kings are usually deeper). When the silvers are in thick, almost anything will catch them but favorites are coho killer spoons, a green hootchie behind a green or red flasher and a simple cut plug behind a banana weight. You can often jig up plenty of bait at the docks in the marina so buy a few herring jigs before you get there. Fresh bait behind a 2-4 oz banana weight usually outfishes everything else, is easier to fish than on the down riggers and provides a better fiight than catching a fish with a big flasher on the line.Jeff and Julie":1tv2bs4h said:Okay, it looks like we may try Neah Bay this year. We just picked up our first downrigger today and are going to try and install it in the near future.
I think we are going to try and target silvers in hopes of just getting some fish!! Do we need to get a Canadian fishing license for up in that area?
I have shore power on the boat and bring my vacuum packer. I fillet or have the fish filleted. The indians on the res will fillet for you $1/salmon, $0.50/rockfish - they do a great job and are very fast. After a long day, I just pay them to do it. Their skill probably gives me a bit more meat than if I did it myself and often times the cleaning tables for personal use have long lines. After filleting, I vacuum pack, mark the bag with a permanent marker and eitherJeff and Julie":1tv2bs4h said:Also, here is a rather strange question:
If you are on a fishing trip for several days, what do you do with the fish you catch on the first day? Do you just keep storing it in fresh ice??
Jeff and Julie":1tv2bs4h said:We are thinking around the second week of August? Does anyone know if the marinas take reservations?
Thanks!!
Julie