breausaw
New member
- Joined
- Jan 18, 2006
- Messages
- 1,222
- Reaction score
- 0
- C Dory Year
- 2007
- C Dory Model
- 25 Cruiser
- Vessel Name
- Triple J
We load our freezer every summer with fish and shrimp, but there is so much more.
That leafy seaweed that hangs from your anchor, dulce chips. 200°f for about 10 minutes, a favorite English pub treat; I bring it home every trip. Other seaweeds you can dry and crumble, make excellent seasonings for salads or?
Beach greens, saute with a little olive oil and seasoning, wonderful. Bring it home, blanch and freeze. We eat it as we walk the beach, has a rich buttery taste when young.
And than there is the berry harvest; blueberries, huckleberries (my favorite ) salmon berries, crowberries and watermelon berries. The islands of PWS are a berry pickers paradise.
That leafy seaweed that hangs from your anchor, dulce chips. 200°f for about 10 minutes, a favorite English pub treat; I bring it home every trip. Other seaweeds you can dry and crumble, make excellent seasonings for salads or?
Beach greens, saute with a little olive oil and seasoning, wonderful. Bring it home, blanch and freeze. We eat it as we walk the beach, has a rich buttery taste when young.
And than there is the berry harvest; blueberries, huckleberries (my favorite ) salmon berries, crowberries and watermelon berries. The islands of PWS are a berry pickers paradise.