What is a Halibut?
Oh, I remember...
It is pretty much like Stevej said.
I am skipping the opener this year. Maybe I'll have time to put my new axel under my trailer.
The opener off the Oregon coast can be a rodeo for sure. Often in the early season we have to use up to 4 pounds of lead (yes, 64 Oz) to get to the bottom and keep your line in the same zip code. Nothing like hooking into a charter boat with 50 lines in the water... don;t ask me how I know this... :roll:
As far as I am concerned... I have tried just about everything you can possibly think of for Halibut down here, and I mean just about EVERYTHING. Time after time the results speak for themselves. Fresh Yaquina Bay Herring are the ticket. No question about it. I would suspect if you were able to catch fresh bait at your local area.... sardines, herring, shad, whatever it might be, your odds of having it eaten are very good. I have tried Salmon heads, squid, octopus, shad, smelt, Tuna parts, Sabel Fish bellies (which are also very good) and even Halibut parts. I have tried every scent I have and most of my friends too. I consistantly out fish them all with fresh caught local bait.
When I catch my fresh Herring in the bay I pit them in a bucket of water. After I am dome I place them on a rack that will let them drain and cover them with ice and a couple of handfuls of rock salt. Stack them nose to tail like cord wood and no more than 2 layers before adding a layer of ice and salt. The next morning this bait will be premium, hard and near froven. I put two of these on a 16/0 circle hook ( I use a no excuse Halibut Rig) more on that later... Then I use a lot of stretchy string to secure the bait. I hate 850 foot bait checks with a 4# sinker. I also have a glow hootchie above my circle hook (part of the rig).
Hey it works for me.
I hope this helps someone out...
Ray