Dear All Delta and Bay Extravaganza Attendees:
Now that we have our destination itinerary, we provide some details on our daily group event activities and food arrangements. First, some small amount of romancing about the Bay.
An extraordinary thing about cruising in the Delta and the Bay is the plethora of destinations, including our end destination itself, San Francisco. John Steinbeck called San Francisco “the City”. Besides San Francisco, only small sections of London and Rome match the beauty of this place.
South Beach Harbor, San Francisco has little tourist activity and traffic, and it provides an out-of-the-way place where one can enjoy the City experience, walk to numerous fine restaurants, and take advantage of the view from this prime piece of real estate for a reasonable moorage fee.
Schoonmaker Point Marina, Sausalito is strictly an upscale facility in a very aesthetic location near the Golden Gate Bridge, and close to the Sausalito Yacht Club.
The adjective used frequently to describe Petaluma is “charming”, with its small town atmosphere, and it is a wonderful place to wonder around from the riverfront.
Of course the Wheeler Island Duck Club is so exclusive and remote, few folks have even been there. If one is so lucky to be invited here, it is like going back 100 years to the time of Hemmingway, and other great sportsmen and conservationists.
Enough of this mental wandering.
xxx
This is our fifth (5th) year we have undertaken this challenging five-day trip. It is a fast moving journey, covering much diverse territory, and the adventure is totally weather dependent. We cover close to 200 NM on the entire round-trip, so please come with full fuel tanks.
For planning purposes there are ten (10) C-Dories, including 6, 22-foot cruisers, 3, 25-foot cruisers, and 1, 25 foot tomcat. There are 18 to 20 soles on-board in total.
1. Wednesday, May 16th
Kath and I will be hosting a steak BBQ dinner at the Wheeler Island Duck Club. John and Robbin will be helping with the cooking and preparations. No need for anyone to bring dinner food for this opening night.
Everyone is to bring his or her own drinks throughout the trip (both non-alcohol and alcohol). Unless otherwise specified as a group meal, everyone is on their own for breakfasts and lunches.
Feel free to bring your own wine to dinner on Wednesday night, or host your own cocktail hour at the dock at any of our destinations.
Seven of the 10 vessels are coming very long distances. There will be awards after dinner on Wednesday, just for making it to the Duck Club!
Ron Islander is head of the entertainment committee and he has some group communion activities planned for after dinner.
2. Thursday, May 17th
Kath and I will be providing bacon and eggs for a hearty send-off group breakfast at the Duck Club. Again, John and Robbin will be helping out with the breakfast preparations.
We need four (4) food volunteers for the following items for the Thursday group breakfast:
· Coffee, milk and sugar, and orange juice
· Hash brown potatoes, bread, butter, and jam
· Pastry
· Fresh fruit bowl.
We have to leave the Duck Club in time to make a scheduled bridge opening on the Petaluma River and to get ahead of the outgoing tide in San Pablo Bay. We need to leave the docks at John’s place no later than 9:30 AM, Thursday morning.
On Thursday we will be staying right in scenic downtown Petaluma. It should be very quaint. This is a brand new venue that we have not yet reached in five years!
There are many neat restaurants and businesses that one can easily walk to from where we are staying in the Petaluma Turning Basin. We expect that those that want to can all go out to dinner Thursday night.
3. Friday, May 18th
On Friday we will be heading for Sausalito. We need to clear the Petaluma “D” Street Bridge as a group by 8:00 AM, Friday morning.
At Schoonmaker Point Marina we will be staying on “F” Dock. Remember on sighting into Schoonmaker to line up with Day Marker #6, on the way in, and way out. This is also a good place for fuel if you need to top your tanks off.
Sausalito is pretty cool place, and we usually use this destination to “just hang out” for some down time and relaxation after having safely got across that nasty San Pablo Bay. There are several neat places to explore over at Tiburon and Belvedere for those inclined and having the energy.
We are in the process of making group reservations at the Sausalito Yacht Club for a Friday night group dinner for those that want to attend. We dined there two years ago and enjoyed the beautiful scenery along with rubbing elbows with other “Yachters”.
4. Saturday, May 19th
On Saturday we will be heading over to the City. Remember to not wait too late to go over there or you could end up battling those prevailing Westerly winds. The westerly or northwesterly winds on the Bay usually begin just before noon; so if you want to avoid them, get settled in to your destination before noon. Also watch out carefully for large ocean-going commercial vessels.
At South Beach Harbor we will all be staying together on “A” dock, and we will give you your specific slip assignments later.
There are also lots of options for Saturday morning. In year’s past many have gone over to Angel Island and then walk the hiking trails along the vista point looking at the Golden Gate. Others have taken a boat tour around Alcatraz Island or over to Jack London Square. Finally, some have gone out the Golden Gate to check out what the rugged North Coast is all about.
This will be the early part of the King/Chinook Salmon season. So far the fish have been farther South by Monterey. However, one never knows. We always bring our Salmon trolling and mooching rigs with us just in case they are running that day and we want to try our luck early Saturday morning out the Golden Gate, maybe on up to Bolinas Bay.
We would make a decision Friday night if any of us were going to do this salmon fishing. Bring your fishing equipment if you have an interest in this. We also recommend putting a seasickness patch behind your ear Friday night if you decide to go.
If any of the group is up for it we can all have a nice farewell Italian meal at one of the close by neighborhood restaurants in the City. In years past, some have walked down to the Ferry Building and jumped on the Cable Cars for a world-wind tour of the City. Or we could all get on one boat and head down to Pier 39. Finally, we could take a taxi and head to Fisherman’s Warf for a nice fish dinner at Scoma’s restaurant. Lots of great options for us to choose.
5. Sunday, May 20th
We will leave the South Beach docks at sunrise (sharp), because of weather unpredictability and the length of the trip. In year’s past we usually pull up to the docks at Rio Vista before 11:30 AM.
xxx
Hugs and kisses to everyone, our boats securely retrieved, trucking down the road - hopefully looking forward to another great extravaganza next year!
Jim and Kath on M/V Pounder
And the C-Tales Continue
PS-
(Please sign-up for one of the four food volunteers for Thursday morning)