Spuds for His Buds

L

Lynn Marie

New member
Don't know about the rest of you folks but Roger and Lisabeth didn't just get a great week-end of C-Dorying together for all of us, he also brought down a big box of his fleet famous potatoes, fresh dug from the farm, to spread around the group at the Sunday morning breakfast table. Wow!

Judy and I just had our second go round of those delectible white morsels and I want you folks that didn't grab a few to know you missed another treat. This has just streched the week-end out to a whole new length.

Thanks Roger and Lisabeth, just one more special treat as part of a wonderful week-end you put together for us.

Tim
 
Lynn Marie":2fe6ix0b said:
Don't know about the rest of you folks but Roger and Lisabeth didn't just get a great week-end of C-Dorying together for all of us, he also brought down a big box of his fleet famous potatoes, fresh dug from the farm, to spread around the group at the Sunday morning breakfast table. Wow!

Judy and I just had our second go round of those delectible white morsels and I want you folks that didn't grab a few to know you missed another treat. This has just streched the week-end out to a whole new length.

Thanks Roger and Lisabeth, just one more special treat as part of a wonderful week-end you put together for us.

Tim
Click to expand...
Any you can probably mash them with the multi-purpose crab/fish/potatoe whacker from David... :lol: ... It all comes together in CD land...

Roger on the SeaDNA
 
Micro wave one of these beauties for 3 minutes. Then slice into thin pieces and fry in olive oil until browned. YUM! :smilep I don't have a multi-purpose crab, fish, rattlesnake, potato whacker yet, so I will continue to fry them. Robbi
 
Yes, a big thanks to Roger and Lizabeth for ALL they did for an eventfull week-end.
And Robbi, your special order 22 in. fish measuring wacker is on my list of things to do today.
 
Yep... Roger was even there on Thursday to welcome us east side guys... Great Man he is. Can't wait to get back over on the water with him and some of the other new friends for for NW style shrimping-n-fishin.
 
Patty here. A huge thanks to the SENSEI crew from us. I made potatoes au gratin Sunday night at Birch Bay to go with the baked ham. They were great.
 
Back
Top