starcrafttom
Active member
putting fish on a stringer around here is a good way to troll for seals. :shock:
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Salmon
- Thread starter Larry Patrick
- Start date
starcrafttom
Active member
fillet a pink and place it skin side down on a cooking sheet or a glass pan. cover with salsa and bake for 15 min. Very good.
we eat a lot of salmon and for us spring king is hard to beat. but for me I am fond of ocean fall coho. we fish all summer long and eat and share most of what we catch come the end of september and october is when we fill our freezers. a 12 plus pound fall coho has a great thickness to its fillet and once they get around this size they tend to have a good fat content.
we are not like most i would say 95% would go for kings.
its hard to beat any fresh ocean caught salmon though.
we are not like most i would say 95% would go for kings.
its hard to beat any fresh ocean caught salmon though.
Salmon Fisher
Member
Love mature ocean Kings, taste excellent on bbq.
1. King
2. Mature ocean coho
3. Pink
4. Sockeye (rare to catch, though)
5. Chum for smoking
1. King
2. Mature ocean coho
3. Pink
4. Sockeye (rare to catch, though)
5. Chum for smoking
Larry Patrick":15qndeh9 said:What are your favorite eating salmon? Never fished Alaska or Washington State area. Caught my first landlocked salmon in Cayuga finger lakes a couple weeks ago. But my guess is San Juans or Alaska would be the best.I have eaten salmon made with Jim Beam it was great at Lonestar steak house, but im wondering which salmon are favorites without hiding it with other flavours.
1) Lummi Island Reef Net Sockeye
2) Just about any flash frozen Sockeye or Chinook from AK