I posted some pictures in the cave of our new cooler/cutting table project on the Triple J. After butchering our second 100lb + halibut of the season I decided the old table was bit undersized and dated for our needs. The Rubbermaid cooler has 3 ice pack dividers and 4 ice packs that attach to the underside of the lid, it keeps all our food and fish cold 4 to 5 days depending on outside temperature. Granted there are more expensive and perhaps better coolers out there. For about $160 including stainless hardware and ice packs the Rubbermaid is a made in the USA quality bargain.
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