Looking for a good cookbook for fish.

Phaidon publishing has put out a book of seafood recipes culled from it's larger book "Silver Spoon"' which is apparently the best selling cookbook in Italy, their equivalent to our (American) quintessential cookbook: "The Joy of Cooking." This smaller, seafood only version of the "Silver Spoon" is titled: "Fish, Recipes from the sea." (ISBN# 978-0-7148-6387-0)
I found my copy at Costco a few weeks back, so if interested (and you also shop there) you might try looking there before Amazon.
It's loaded with great fish recipes that cover a variety of styles of fish and shellfish, and would definitley be worth adding to the cookbook shelf.
Bon Apetit.
 
Check out Ladonna Gunderson's website at http://ladonnarose.com/

I don't get a kickback or have any affiliation other than she lives in Ketchikan, like me, and she has written several great cookbooks for using our local seafood. She and her husband have a two person trolling operation and her recipes were developed for cooking their fresh catch on the boat.

There are some great recipes in her first book. I'm not so familiar with the later ones.

Jackie
former C-Dory owner
hopeful future owner!
 
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