Great boat recipe?

Easy Salsa,
One can canned corn drained, (or cut some right off a cooked cob) one can diced tomatoes with jalapenos or green chiles don't drain, one can black beans (we wash them in a calender. Add chopped onions, one tablespoon of vinegar and tablespoon of olive oil. Mix it it up. Salt to taste. Can add cilantro, mild green pepper, some red pepper flakes. Serve with corn chips flavored with a hint of lime.
D.D.
 
This is an old Cajun receipt I got from a commercial fisherman in S Louisiana.

This takes a pot and lid, but uses common ingredients and can serve 2 or 20, depending on how many layers you add. Bacon, sliced potatoes, sliced onions, fish fillets, black pepper.

In a pot layer bacon. Layer potatoes. Black pepper. Layer onions. Black pepper. Layer fish fillets. Black pepper. Repeat until the number of hungry stomachs equal the depth of the concoction. Cook until the potatoes are tender.
 
Well I got a easy one for you. Salmon cut into portions. Place on foil skin side down ( you can do it with out skin if you want) cover with your choice of salsa. I like Pace chunky style. wrap foil close over salmon and toss on grill. We made a bunch of it at the Sydney gathering and it must have been good because I only got one piece. It was not how ever as good as the coho that some one made. I used fresh caught pink. Its easy and clean up is tossing the foil in the trash. You can make one piece or a whole fillet. Over or BBQ. I have even cooked it in a pan on the stove top.
 
starcrafttom":15t28ctj said:
Well I got a easy one for you. Salmon cut into portions. Place on foil skin side down ( you can do it with out skin if you want) cover with your choice of salsa. I like Pace chunky style. wrap foil close over salmon and toss on grill. We made a bunch of it at the Sydney gathering and it must have been good because I only got one piece. It was not how ever as good as the coho that some one made. I used fresh caught pink. Its easy and clean up is tossing the foil in the trash. You can make one piece or a whole fillet. Over or BBQ. I have even cooked it in a pan on the stove top.
Click to expand...

Tom, try it with the Mango Peach Salsa from Costco. Fantastic! Works well on chicken and just about any fish. A bit of grated cheddar on top if you choose.
 
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