Chromer,
I am taking a small freezer-loaded in the back of the C-Dory. We have done this at Ucluelet for years and it works great. The rules allow you some latitude in how you process your catch, but generally we gut and head salmon and freeze whole. When we get home, if the fish is larger that 10-12lbs, we will use a sawzall with a large tooth pruning blade to cut into serving size chunks and then vac-pak. This sounds strange, but works quite well.
Tom,
We were not able to get dock space, so we plan to launch and retrieve each day. Will try to post full info on launch ramp, parking etc.
Lyle,
Mike and Lyndon are both going with me. Talk about cozy in a truck camper! Seriously though we are having a great time already and we are still on the road.
Today we made 351 miles and we are camped in Vanderhoof, BC. The wx is quite a bit cooler today-only 89 degrees.