Cajun Seasoning Recipe

LaVitaEBella":1s1xqp8i said:
This surely is a must-try recipe.
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I hope you do and everyone incorporates this into their family recipe books. My father missed his calling in life - should have been a chef (was trained by one). The chili was his most requested recipe of all and certainly the family favorite.
 
Quart & 50 gallon versions. Chili con carne recipe ingredients & dire a 50 gallon vat of this chili recipe.[/quote]


I might make 50 gal for our church.

How did he make it? In several 10 gal pots?
 
flagold":q8k2e6az said:
Wefings":q8k2e6az said:
This is some good S**T
Marc
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I went through all that and one of the things they have that I was glad to see is "Blue Runner Creole Style Beans" -- that is the real deal when it comes to red beans. They are cooked and creamed in just the right proportion for that dish. Hard to find outside a Louisiana (a lot of places list they have it but don't (Walmart - Dollar General - etc.)
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They have several products. What is the exact name? thanks
 
BrentB":1s0965wt said:
Quart & 50 gallon versions. Chili con carne recipe ingredients & dire a 50 gallon vat of this chili recipe.
Click to expand...


I might make 50 gal for our church.

How did he make it? In several 10 gal pots?[/quote]

It was made in a 50 gallon stainless vat. 10 gallon pots would work just fine - and probably be a whole lot less stressful (easier to handle, cook down, watch, etc.)

His chili would be a good money-maker for your church for sure. Good luck with your church event!
 
Try this on salmon or steelhead:

2 parts Cumin seed
2 parts coriander seed
2 parts whole pepper corns
1 part fennel seed.

Toast seeds in cast iron skillet let cool then grind in spice/coffee grinder.
Apply liberally and cook however you like. Just don't overcook to where the meat is dry.

I keep a jar of this handy at all times.

Gene
 
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