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It is still Sea Bass marinated for several days in a mixture of white miso, mirin, sugar and sake. In fact that is what we are having for New Years dinner. And a bottle of Cliquot Veuvre champagne.

Thank you to all that have made this site so important to the boating world, especially the C-Dory world. I started with a 22, moved to a 25 for about 8 years and now down to my 16. Still living on Guemes Is.

I haven't been very active at all since I sold Anna Leigh, and she became Tosca. I still have Alyssa Jean, my 2nd 16 and am glad to donate $60 to the cause.

Comes in either electric or propane. Electric is out of the question. Doesnt indicate the usage of propane as per how long running time you might have on average with a 5 gal tank. Not sure I would want that much propane on a C-dory.

Ads are popping up left and right for me. More annoying than most sites.

A 25 ft c-dory probably has a water line of about 23 ft. Sq. root of 23 is 4.8. 4.8 x 1.35 is 6.48 kts,

Boris, I am the previous owner of Sandy's boat (Anna Leigh). I removed the macerator, hoses, toilet, converted the waste tank to a storage area, and put in a nice porta potty (nice being subjective) which is stored in the shower area or can be moved to the cockpit also. I was on the second...

Extended upgraded version. 600 ft long with a much nicer head.

Been cruising the Mediterranean Sea between Greece, Turkey, Italy, Malta and now heading for Crete and then Cypress. Have not seen one C-Dory yet. But I'll keep looking and report when I see one.

4. 2003 22 Anna Leigh, 2005 25 Anna Leigh, 1997 +- 16, and the present 2005 16 Alyssa Jean.

Sea Bass marinated in a mixture of white miso, sake, mirin and sugar for three days and baked.

Crabby Lou was Pat and Patti's (Daydream 25) 16 Angler which they sold to Patti's brother.

Just did the trip from Anacortes to FH on my 16 Angler/50 hp Honda. Averaged about 14-18 knts and used about 5 gallons of fuel for the RT. If you look like you are going to get into some fog on Rosario, find a ferry and follow him across. Or wait.

Planing on coming over on the 16 on Saturday late am. Spend the night at a motel up the hill.

I towed my 22 with a Taco 4wd for 3-4 years before trading up to the 25. Then went to the Tundra. Now i am back down to a 16 and back to a Taco 4wd again.

When you are pricing your 16 keep in mind that the factory has just announced the discontinuance of manufacturing the 16 and 19. Used 16 values just went up.

I added hand holds on the visor of my 25. Used fender washers. The visor is all fiberglass.

When I had the 25 I removed the Wallas, resurfaced the counter, and used one or two of the small butane heaters to cook. The Wallas took too long to heat up and too long to cool down. I mostly cooked in the fully enclosed cockpit. Like others have said, it kept the smell out of the cabin. I...

I have always used Barkeepers Friend.

Here is the platform I made from Starboard for the Anna Leigh (now Tosca). It just sits in the engine well (with a single engine on the boat) and the Honda on top of that. The Honda will run for about 8 hours so I don't think it would be necessary to try and plumb it into the boat fuel tank...