Oops--- I did it again!

[C-Hawk]

Crockpot Pheasant------ no ------ not Crackpot Peasant.

Dang-- I amazed myself again
Once again-- measurements are approximate only

2 pheasant (cleaned, plucked and quartered) soak in salt water for one hour.

add to crockpot and heat on low while soaking bird-
1 cup white wine (I use what I will be drinking with dinner, in this case white zinfandel.)
1 cup water
1 teaspoon liquid smoke
1 tablespoon fresh minced garlic
1 sweet onion- diced
1 tablespoon sage
1 tablespoon thyme
1 tablespoon rosemary
? black pepper


Lightly rinse bird and place in crockpot, turning to coat bird.
Cook on low heat over night.
In the morning add baby carrots and cut potatoes, add vegetable broth to cover- continue cooking.
Total cooking time was 17 hours +/-.

[starcrafttom]

what times diner????

[C-Hawk]

Oh man, this is good.
After PJ and I had dinner Wednesday night, I removed all the bones from the birds and added more vegetable broth and rice.
I then sectioned it out and froze it.
After a few minutes in the microwave- this soup is great

[El and Bill]

Oooooh! Thanks for sharing the recipe.