What's your favorite fish for the table ?

[Foggy]

Just doesn't sound right to eat rock fish or crappy.

Here's a fav that sounds, looks and tastes great:

SAUCE CRUSTED SEA BASS
Ingredients for 2 servings:
1 pound Chilean sea bass filet, cut into two portions w/o skin
kosher salt to generously season fish

For the sauce/crust: combine then slather on fish
3 tablespoons mayonnaise
2 teaspoons sherry (or rice) vinegar
1 teaspoon smoked paprika
1 teaspoon kosher salt
2 garlic cloves, crushed fine
Cayenne to taste
Sprinkle of grated almonds on top of fish/mayo combination

2 teaspoons olive oil in chafing dish
1 hot or sweet red or green pepper, julienned in bottom of chafing dish
Several halved cherry tomatoes around fish

Roast hot 475*F 15 - 18 minutes

Amazing.

Aye.

[Donald Tyson]

[quote="Foggy"]Just doesn't sound right to eat rock fish or crappy.

That is a great recipe.

Call them Strawberry Perch or Calico and the for the other just call them Stripers.

[Tug]

I could live just on Perch or Walleye .