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tcr_pnw
Joined: 05 Jan 2013
Posts: 200
City/Region: Puget Sound
State or Province: WA
C-Dory Year: 2006
C-Dory Model: 23 Venture
Vessel Name: Sea Star
Photos: Sea Star
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 Posted: Wed May 14, 2014 2:54 am Post subject: Lingcod |
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Are out there and HUNGRY!! Not bad for a quick Tuesday night trip and the weather was unbelievable! 30" & 34"...Helluva night.
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starcrafttom
Joined: 07 Nov 2003
Posts: 7935
City/Region: marysville
State or Province: WA
C-Dory Year: 1984
C-Dory Model: 27 Cruiser
Vessel Name: to be decided later
Photos: Susan E
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Jazzmanic
Joined: 07 Feb 2005
Posts: 2232
City/Region: Seattle
State or Province: WA
Photos: C-Dancer
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| Posted: Wed May 14, 2014 12:54 pm Post subject: |
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Wow! Beautiful fish, if you could call a lingcod beautiful. 
Way to go! I'll have to get C-Dancer out there since Possession is so close to Edmonds.
Peter
C-Dancer |
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tcr_pnw
Joined: 05 Jan 2013
Posts: 200
City/Region: Puget Sound
State or Province: WA
C-Dory Year: 2006
C-Dory Model: 23 Venture
Vessel Name: Sea Star
Photos: Sea Star
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| Posted: Wed May 14, 2014 4:52 pm Post subject: |
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| They were a gorgeous pair of fish and they'll look even better battered and fried! |
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redbaronace
Joined: 29 Aug 2012
Posts: 581
City/Region: Puget Sound
State or Province: WA
C-Dory Year: 2007
C-Dory Model: 255 Tomcat
Vessel Name: Tomcat
Photos: redbaronace (Name TBD)
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| Posted: Wed May 14, 2014 5:37 pm Post subject: |
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| tcr_pnw wrote: | | They were a gorgeous pair of fish and they'll look even better battered and fried! |
Any good recipes to share. We have a deep fryer, but since it takes too much oil to fill the drum, we are looking for stove top options. |
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tcr_pnw
Joined: 05 Jan 2013
Posts: 200
City/Region: Puget Sound
State or Province: WA
C-Dory Year: 2006
C-Dory Model: 23 Venture
Vessel Name: Sea Star
Photos: Sea Star
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| Posted: Wed May 14, 2014 6:11 pm Post subject: |
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| redbaronace wrote: | | tcr_pnw wrote: | | They were a gorgeous pair of fish and they'll look even better battered and fried! |
Any good recipes to share. We have a deep fryer, but since it takes too much oil to fill the drum, we are looking for stove top options. |
Look for the Cuisinart Mini Deep Fryer. Only takes a quart of oil and is perfect for small meals. That is what we use. Be sure to use an oil with a high smoke point like refined peanut. For pan "deep" frying, I use Crisco which has a decent smoke point and is cheap.
Always remember to completely dry the fillets and cover in flour before going into the batter. This will keep the batter from coming off.
Sometimes will buy a "fish fry batter" mix or make our own. Sometimes we'll do a dry-wet-dry routine. Roll the dry fillet in flour mixed with seasonings (salt, pepper, Old Bay) then into beat egg (thinned with a bit of water), then rolled in something delish like panko, crushed Ritz crackers, bread crumbs, or crushed Lay's potato chips. Sometimes we'll add some kick to the eggs and whip it in.
Blackened is also good! |
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Salmon Fisher
Joined: 07 Aug 2009
Posts: 872
City/Region: Arlington
State or Province: WA
C-Dory Year: 2004
C-Dory Model: 25 Cruiser
Vessel Name: Kim Christine
Photos: Kim Christine
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| Posted: Wed May 14, 2014 9:03 pm Post subject: |
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Very nice! You never know when they will go on the bite, your timing was great!
_________________
Patrick and Kim Walker
2004 25 Cruiser-Present
2000 22 Cruiser 2009-2014 (Sold)
2006 25 Cruiser 2014-2019 (Sold)
1985 22 Classic -2019 (Sold)
1991 19 Arima Sea Ranger-2019-2021 (Sold)
2015 27 Ranger Tug-2019-2023 (Sold)
1987 22 Cruiser -2021-2023 (Sold)
Honey, this REALLY will be my last boat, honest! |
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starcrafttom
Joined: 07 Nov 2003
Posts: 7935
City/Region: marysville
State or Province: WA
C-Dory Year: 1984
C-Dory Model: 27 Cruiser
Vessel Name: to be decided later
Photos: Susan E
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| Posted: Wed May 14, 2014 9:07 pm Post subject: |
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| Also very good in butter and garlic. In a pan on med heat. Season with what ever you like. |
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C-Dawg
Joined: 31 Aug 2007
Posts: 509
City/Region: Spanaway
State or Province: WA
Photos: C-Dawg
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| Posted: Wed May 14, 2014 9:25 pm Post subject: |
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Here's a great homemade fish and chips recipe. Absolutely delicious.
For some other lingcod recipes, go here. This guy has some great NW seafood recipes. I read one of his blogs about reducing apple cider to a syrup and brushing on grilled salmon...wow, it was amazingly good!
_________________
Rick & Shirley
Go Dawgs!
C-Dawg sold November 2018 |
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T.R. Bauer
Joined: 17 Nov 2007
Posts: 1808
City/Region: Wasilla
State or Province: AK
C-Dory Year: 1993
C-Dory Model: 22 Cruiser
Vessel Name: C-Whisperer
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| Posted: Thu May 15, 2014 12:41 am Post subject: |
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| At my house you have to toss those back because they are too small.......35" min....seriously.....However, those are fine ones in your area. No matter the size, they are one of my favorites to eat! |
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tcr_pnw
Joined: 05 Jan 2013
Posts: 200
City/Region: Puget Sound
State or Province: WA
C-Dory Year: 2006
C-Dory Model: 23 Venture
Vessel Name: Sea Star
Photos: Sea Star
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| Posted: Thu May 15, 2014 1:05 am Post subject: |
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went with this tonight and were they tasty! don't forget the cheeks either. not the biggest on these guys but well worth the effort to cut them out!
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tcr_pnw
Joined: 05 Jan 2013
Posts: 200
City/Region: Puget Sound
State or Province: WA
C-Dory Year: 2006
C-Dory Model: 23 Venture
Vessel Name: Sea Star
Photos: Sea Star
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| Posted: Thu May 15, 2014 1:09 am Post subject: |
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| T.R. Bauer wrote: | | At my house you have to toss those back because they are too small.......35" min....seriously.....However, those are fine ones in your area. No matter the size, they are one of my favorites to eat! |
our slot is 26"-36" for a keeper so much bigger and they live to fight another day. bigger have been released but they are rare. nothing like AK though. last i was up in Sitka, the average on the boat was 45"+ and man do you get spoiled fishing up there! |
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