View previous topic :: View next topic |
Author |
Message |
Sneaks
Joined: 06 Jun 2004 Posts: 2020 City/Region: San Diego (Encinitas)
State or Province: CA
C-Dory Year: 1993
C-Dory Model: 16 Angler
Vessel Name: C-Brat
Photos: Jenny B and C-Brat
|
Posted: Tue Apr 05, 2005 9:46 pm Post subject: |
|
|
For those of us with the higher powered 2000i Honda generators, I ran into this parts place while surfing. Dunno how credible it is, but the prices are really good. |
|
Back to top |
|
 |
Chanty
Joined: 22 Dec 2004 Posts: 18 City/Region: long island
State or Province: NY
C-Dory Year: 2005
C-Dory Model: 22 Cruiser
Vessel Name: Chanty
Photos: Chanty
|
Posted: Thu Apr 07, 2005 2:13 pm Post subject: what about wallas stove |
|
|
Did we waste a lot of money ordering a wallas stove/heater for our new 22' cruiser; no one mentioned cooking with it. |
|
Back to top |
|
 |
Adeline
Joined: 03 Nov 2003 Posts: 985 City/Region: Vancouver
State or Province: WA
C-Dory Year: 1989
C-Dory Model: 22 Cruiser
Vessel Name: Adeline
Photos: Adeline
|
Posted: Thu Apr 07, 2005 2:49 pm Post subject: |
|
|
No, not at all. Some things are better cooked on a stove. Bacon and eggs. Tuna melts. Boiled crab. Fish-n-chips. Toast. Fried potatoes. French toast. Pancakes. Monte Christo Sandwiches. Spaghetti. There's a whole aisle at the grocer devoted to stove-top. Find a copy of the book "Off The Top Of My Stove". Yum! I'm gonna go make lunch. _________________ Pete
 |
|
Back to top |
|
 |
Cynthia - CLou
Joined: 02 Nov 2003 Posts: 58 City/Region: Port Angeles
State or Province: WA
C-Dory Year: 1986
C-Dory Model: 22 Angler
Vessel Name: C-Lou
Photos: C-Lou and Pee Wee
|
Posted: Thu Apr 07, 2005 2:58 pm Post subject: |
|
|
Our Wallas is the one of the best additions on our boat that we have added. We like to be warm and we like to eat. It has changed our boating experience!
The main pan that I use is a griddle, coated with silverstone, that we bought at Walmart. It's made by 'Nordicware' and is a perfect fit on the top of the stove. We cook whatever one would cook on a griddle on the one side, and place a regular pan right on the other side. Works great!
For us, the Wallas is the only way to go! Plus we also got the "pan holders" from the Wallas company - though Scan Marine. They hold the pan stable while underway, a bit pricey. But, - I've even boiled H20 & made coffee in 3' seas and not splashed a drop. Way cool!
Cynthia _________________ "CLou" on the C-Lou
AKA / "Nurse Ratchet" |
|
Back to top |
|
 |
flagold
Joined: 23 Mar 2004 Posts: 951 City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
|
Posted: Thu Apr 07, 2005 5:22 pm Post subject: |
|
|
"Did we waste a lot of money ordering a wallas stove/heater for our new 22' cruiser"
Not at all -- but add the small generator and you've got a true mini-trawler you can take out for extended outings (I've had mine out 3 mos). The Sunbeam micro (WallyWorld the smallest one amp wise) goes right atop the water-tank with room for your BBQ grill (in the box) bag of charcoal, hose, etc., etc., (in other words, it won't crimp space on the boat). |
|
Back to top |
|
 |
Luna C
Joined: 25 Feb 2004 Posts: 404 City/Region: Lake Goodwin/Center Island
State or Province: WA
C-Dory Year: 2019
C-Dory Model: 255 Tomcat
Vessel Name: Panthera
Photos: Luna C
|
Posted: Thu Apr 07, 2005 5:49 pm Post subject: |
|
|
The wallas is great for cooking and keeping a wife warm & happy! _________________ Janet & Chris without CD22 Luna C
Now with Panthera 255 TC |
|
Back to top |
|
 |
starcrafttom
Joined: 07 Nov 2003 Posts: 7935 City/Region: marysville
State or Province: WA
C-Dory Year: 1984
C-Dory Model: 27 Cruiser
Vessel Name: to be decided later
Photos: Susan E
|
Posted: Fri Apr 08, 2005 1:14 am Post subject: |
|
|
My wifes favorite salmon dinner. her favorite because i cook it. Just take a salmon filet and lay it skin side down in some foil. Then pour your favorite salsa overr it. I like the really chunky types. wrap the foil close on the top and then bake, bbq, or heat in a pan on the wallace for 20 mins. the salmon will be juice and spicy. serve with rice or pasta or over a salad. also good cold the next day over salad. easy fast and good. _________________ Thomas J Elliott
http://tomsfishinggear.blogspot.com/ |
|
Back to top |
|
 |
Jeff and Julie
Joined: 26 Nov 2004 Posts: 287 City/Region: Juneau, AK
Vessel Name: Atka
|
Posted: Fri Apr 08, 2005 10:47 am Post subject: |
|
|
Sounds yummy Tom! I am going to have to try this one.
Julie |
|
Back to top |
|
 |
Sneaks
Joined: 06 Jun 2004 Posts: 2020 City/Region: San Diego (Encinitas)
State or Province: CA
C-Dory Year: 1993
C-Dory Model: 16 Angler
Vessel Name: C-Brat
Photos: Jenny B and C-Brat
|
Posted: Fri Apr 08, 2005 10:49 am Post subject: |
|
|
I agree, Julie. Tom's recipe is great for Yellowtail as well.  |
|
Back to top |
|
 |
|