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C-Hawk
Joined: 02 Nov 2003
Posts: 2146
City/Region: Carpinteria / Channel Islands
State or Province: CA
C-Dory Year: 2008
C-Dory Model: 22 Cruiser
Vessel Name: C-Hawk
Photos: C-Hawk
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 Posted: Thu Jan 31, 2008 12:34 am Post subject: Venison Steak in the Oven |
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Had to fix some deer for my Dear-
Venison steak cooked in a baking dish was the ticket for tonights dinner.
Cut steak in 6 to 8oz pieces and place in baking dish.
Sprinkle a little non-flavored tenderizer
Add-
3/4 cup water
fresh minced garlic
1/2 teaspoon liquid smoke
salt & pepper
Stir ingredients and cover baking dish
Place in oven at 325f for 45-50 minutes
Served with garlic mashed potatoes, sucatash and a nice bottle of Cab.
_________________
Roger
2002- CD22- "Fishtales" returned to factory 2008
2008- CD22- "C-Hawk" Sold
KJ6VVB
A Brat I am, At sea I be
God is Great, Beer is Good.... and People are Crazy
Last edited by C-Hawk on Thu Jan 31, 2008 2:14 pm; edited 1 time in total |
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arniehuff
Joined: 11 Sep 2007
Posts: 87
City/Region: Red Bluff
State or Province: CA
C-Dory Year: 2007
C-Dory Model: 19 Angler
Vessel Name: Loose Nut
Photos: Loose Nut
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| Posted: Thu Jan 31, 2008 11:34 am Post subject: |
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| How did you know I needed a new receipe? I'll just go pull some good old corn/soybean fed KY whitetail out of the freezer and surprise my DEAR tonight. Thanks Marcia |
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Wandering Sagebrush
Joined: 21 Jan 2005
Posts: 2770
City/Region: Northeast Oregon
State or Province: OR
C-Dory Year: 2005
C-Dory Model: 22 Cruiser
Vessel Name: Constant Craving
Photos: Constant Craving
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| Posted: Thu Jan 31, 2008 8:56 pm Post subject: Venison Dinner |
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Roger,
That sounds like a good recipe. I had not tasted any venison for a number of years until this past November when I visited family in NE Oregon for a hunting trip (birds). A side dish that went really nicely with the venison was fried sweet potatoes. I was a bit hesitant, as I am not a fan of sweet potatoes, but I was proved wrong.
Chunked up, using olive oil, with salt and pepper and fried in a big cast iron skillet made a great accompaniment to the venison.
Steve |
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CatyMae n Steve
Joined: 18 Jun 2005
Posts: 838
City/Region: Jefferson, OR
State or Province: OR
C-Dory Year: 2006
C-Dory Model: 22 Cruiser
Vessel Name: CatyMae
Photos: CatyMae
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| Posted: Thu Jan 31, 2008 9:39 pm Post subject: |
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I suspect I could substitute some elk for the deer for my dear, eh?
Caty |
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Valkyrie
Joined: 09 Jan 2005
Posts: 1028
City/Region: Loudonville
State or Province: OH
C-Dory Year: 2005
C-Dory Model: 25 Cruiser
Vessel Name: Valkyrie II
Photos: Valkyrie
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| Posted: Thu Jan 31, 2008 10:10 pm Post subject: |
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Our favorite is not take half of a venison back strap (not cut into chops) and marinate in a gallon freezer bag with fresh garlic and olive oil for two days in the fridge and then grill until it's medium rare.
Excellent!
Nick
"Valkyrie" |
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C-Hawk
Joined: 02 Nov 2003
Posts: 2146
City/Region: Carpinteria / Channel Islands
State or Province: CA
C-Dory Year: 2008
C-Dory Model: 22 Cruiser
Vessel Name: C-Hawk
Photos: C-Hawk
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| Posted: Fri Feb 01, 2008 12:09 am Post subject: |
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Steve,
I love fried sweet potatoes.
Other favourites of mine are fried green tomatoes, or fried okra with summer squash.
dang it --- gone and made me hungry
Course-- I do try to stay away from to much fried food these days 
Roger |
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