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PaulNBriannaLynn
Joined: 26 Oct 2012
Posts: 757
City/Region: Fort White
State or Province: FL
C-Dory Year: 2007
C-Dory Model: 22 Cruiser
Vessel Name: TBD
Photos: Lorelei
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 Posted: Tue Feb 22, 2022 1:08 pm Post subject: |
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Black sea bass is the best fish Ive ever caught. They're small and a lot of work but worth it.
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2007 22 cruiser sold 10/2021
2009 Parker 23 sold 10/2017
2003 22 cruiser sold 3/2016 |
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stevej
Joined: 01 Nov 2003
Posts: 314
City/Region: Gaston
State or Province: OR
C-Dory Year: 1995
C-Dory Model: 25 Cruise Ship
Vessel Name: Shearwater
Photos: Shearwater
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| Posted: Tue Feb 22, 2022 4:16 pm Post subject: |
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Sable/Black cod is my favorite.
A bycatch at the Halibut grounds and the soft oily texture was not popular with the halibut fishing crowd out of Newport. Most considered it crab bait so we would swap small halibut for Sable at the cleaning station.
Came home with pounds never had enough!
Smoked is the best but excellent most any way you cook it.
stevej
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1995 25' Cruise Ship #3 |
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NORO LIM
Joined: 24 Apr 2008
Posts: 875
City/Region: Olympia
State or Province: WA
C-Dory Year: 2006
C-Dory Model: 23 Venture
Vessel Name: NORO LIM (sold 12/12/14)
Photos: NORO LIM
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| Posted: Tue Feb 22, 2022 4:21 pm Post subject: |
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| stevej wrote: | Sable/Black cod is my favorite.
A bycatch at the Halibut grounds and the soft oily texture was not popular with the halibut fishing crowd out of Newport. Most considered it crab bait so we would swap small halibut for Sable at the cleaning station.
Came home with pounds never had enough!
Smoked is the best but excellent most any way you cook it.
stevej |
I have to agree. Smoked Black Cod. It's too buttery rich for some, but I find it absolutely delicious.
I would never turn down a fresh Sockeye or King. Or Halibut. Or crab.
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Bill, Formerly on NORO LIM
2001 CD 16, 2001-2006
2006 CC 23, 2006-2014 |
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johnr
Joined: 08 Apr 2007
Posts: 308
City/Region: Bellingham
State or Province: WA
C-Dory Year: 2007
C-Dory Model: 25 Cruiser
Vessel Name: Stillwater
Photos: Surf Scoter
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| Posted: Wed Feb 23, 2022 1:05 am Post subject: |
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Huachinango a la Veracruzana. Man, done right, with actual Red Snapper, it doesn't get much better than that, in my book.
With regards to salmon, I'm partial to sockeye.
Around here, nothing beats some freshly caught spot prawn, brought back to the campsite on Sucia, stuck on a skewer and roasted over an alderwood campfire. Kick back with a few beers and a few friends, play a little guitar, watch the sun go down at Shallow Bay and then crawl into the tent with your sweetheart. Wouldn't trade that for all the money in the world.
I do want to try that Halibut head idea. I bet that could make my top ten list. |
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johnr
Joined: 08 Apr 2007
Posts: 308
City/Region: Bellingham
State or Province: WA
C-Dory Year: 2007
C-Dory Model: 25 Cruiser
Vessel Name: Stillwater
Photos: Surf Scoter
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| Posted: Wed Feb 23, 2022 1:09 am Post subject: |
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| Dora~Jean wrote: | | I agree with Harney, salmon cooked any way. Us SoCal captives have to go to Costco for our salmon. |
Those wild caught sockeye filets (pin bones removed!) from Costco are really quite good. |
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Marty165
Joined: 03 Mar 2022
Posts: 1
City/Region: NYC USA
State or Province: NY
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| Posted: Thu Mar 03, 2022 7:46 am Post subject: |
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| I love tuna |
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