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BrentB
Joined: 15 Jul 2006 Posts: 4419 City/Region: Greenwood
State or Province: IN
Photos: BrentB
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Posted: Sun Oct 06, 2019 8:07 pm Post subject: Foodology |
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It might useful if people share their food related items esp recipes, tips, secrets, good places to eat, cooking utensils tips, local market shops, etc in this thread
Lots of good cooks on the C-Brats site!
Thanks
ex
Mexican corn on the cob
Cook corn
Butter
apply a good coat of mayonnaise
roll in finely grated Mexican white cheese
sprinkle with chili powder _________________ Brent Barrett |
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bridma
Joined: 13 Sep 2011 Posts: 1155 City/Region: Comox
State or Province: BC
C-Dory Year: 2009
C-Dory Model: 22 Cruiser
Vessel Name: Nomad
Photos: Nomad
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Posted: Mon Oct 07, 2019 3:08 pm Post subject: |
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Harvey should be posting his input about any time now..........lol
Martin. |
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BrentB
Joined: 15 Jul 2006 Posts: 4419 City/Region: Greenwood
State or Province: IN
Photos: BrentB
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Posted: Mon Oct 07, 2019 3:47 pm Post subject: |
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Same for flagold |
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hardee
Joined: 30 Oct 2006 Posts: 12633 City/Region: Sequim
State or Province: WA
C-Dory Year: 2005
C-Dory Model: 22 Cruiser
Vessel Name: Sleepy-C
Photos: SleepyC
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Posted: Tue Oct 08, 2019 1:18 am Post subject: |
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bridma wrote: | Harvey should be posting his input about any time now..........lol
Martin. |
"Lots of good cooks on the C-Brats site!"
Martin, Guess that gets me off the hook here, besides, not sure making sandwiches counts as cooking. I just do simple, no fridge required eating on board. Mostly looking at minimal packaging and and ease of eating.
Harvey
SleepyC
_________________ Though in our sleep we are not conscious of our activity or surroundings, we should not, in our wakefulness, be unconscious of our sleep. |
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Marco Flamingo
Joined: 09 Jul 2015 Posts: 1155 City/Region: Seattle
State or Province: WA
C-Dory Year: 2004
C-Dory Model: 16 Cruiser
Vessel Name: Limpet
Photos: Limpet
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Posted: Tue Oct 08, 2019 10:04 pm Post subject: |
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hardee wrote: | I just do simple, no fridge required eating on board. Mostly looking at minimal packaging and and ease of eating. |
Same here. The only time I'm boating and have fancy food is at a C-Brats gathering.
I have a vacuum bagger that I use a lot for meals. I probably have a week's worth of food on board right now. Obviously not haute cuisine, but I'm good to go. Pilot bread, granola, powdered milk, tuna in a pouch, etc. Any fancy stuff, like a head of cabbage, is picked up just prior to shoving off as a special treat.
I more than make up for any deprivations at sea by elaborate meals at home.
Mark |
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