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BrentB



Joined: 15 Jul 2006
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City/Region: Greenwood
State or Province: IN
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PostPosted: Sun Oct 06, 2019 7:07 pm    Post subject: Foodology Reply with quote

It might useful if people share their food related items esp recipes, tips, secrets, good places to eat, cooking utensils tips, local market shops, etc in this thread


Lots of good cooks on the C-Brats site!

Thanks

ex
Mexican corn on the cob

Cook corn
Butter
apply a good coat of mayonnaise
roll in finely grated Mexican white cheese
sprinkle with chili powder

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Brent Barrett
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bridma



Joined: 13 Sep 2011
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PostPosted: Mon Oct 07, 2019 2:08 pm    Post subject: Reply with quote

Harvey should be posting his input about any time now..........lol

Martin.
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BrentB



Joined: 15 Jul 2006
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PostPosted: Mon Oct 07, 2019 2:47 pm    Post subject: Reply with quote

Same for flagold
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hardee



Joined: 30 Oct 2006
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PostPosted: Tue Oct 08, 2019 12:18 am    Post subject: Reply with quote

bridma wrote:
Harvey should be posting his input about any time now..........lol

Martin.


"Lots of good cooks on the C-Brats site!"

Martin, Guess that gets me off the hook here, besides, not sure making sandwiches counts as cooking. I just do simple, no fridge required eating on board. Mostly looking at minimal packaging and and ease of eating.

Harvey
SleepyC Moon


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Marco Flamingo



Joined: 09 Jul 2015
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PostPosted: Tue Oct 08, 2019 9:04 pm    Post subject: Reply with quote

hardee wrote:
I just do simple, no fridge required eating on board. Mostly looking at minimal packaging and and ease of eating.


Same here. The only time I'm boating and have fancy food is at a C-Brats gathering.

I have a vacuum bagger that I use a lot for meals. I probably have a week's worth of food on board right now. Obviously not haute cuisine, but I'm good to go. Pilot bread, granola, powdered milk, tuna in a pouch, etc. Any fancy stuff, like a head of cabbage, is picked up just prior to shoving off as a special treat.

I more than make up for any deprivations at sea by elaborate meals at home.

Mark
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