The C-Brats Forum Index
HomeForumsMy TopicsCalendarEvent SignupsMemberlistOur C-DorysThe Brat MapPhotos

Cajun Seasoning Recipe
Goto page 1, 2  Next
 
Post new topic   Reply to topic    The C-Brats Forum Index -> The Galley
View previous topic :: View next topic  
Author Message
flagold



Joined: 23 Mar 2004
Posts: 951
City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
PostPosted: Wed Jul 24, 2019 11:07 pm    Post subject: Cajun Seasoning Recipe Reply with quote

Especially good for grilling steelhead & salmon. Smoking: use it like your normal salt until the pellicle forms, wash off and smoke (leave on if you like a strong Cajun taste). This has a lot of flavor but is not fire-hot. For grilling: I sprinke heavy on the flesh side, rub with olive or grapeseed oil, put on the grill with lid on 10 minutes (steelhead), go between the flesh and skin & flip over - lightly sprinkle and oil - lid on till cooked (a big fillet can take another 10 min). A lot of other uses for it too. Happy eating!

https://youtu.be/hGBRTQqOKY0

_________________
>Film: C-Dory Buyers Guide<
Back to top
View user's profile Send private message Send e-mail Visit poster's website
homerjack



Joined: 12 Mar 2011
Posts: 186
City/Region: Homer
State or Province: AK
C-Dory Year: 1988
C-Dory Model: 22 Cruiser
Vessel Name: 49er
Photos: 49er
PostPosted: Thu Jul 25, 2019 12:31 am    Post subject: Reply with quote

Thanks. Good recipe. Transcription:
3 T salt
2 t garlic powder
1 T + 2 t paprika
1 t black pepper
1 t onion powder
1 1/4 t oregano
1 1/4 t thyme
1 t basil
1 T chili powder
Back to top
View user's profile Send private message
flagold



Joined: 23 Mar 2004
Posts: 951
City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
PostPosted: Thu Jul 25, 2019 7:18 am    Post subject: Reply with quote

homerjack wrote:
Thanks. Good recipe. Transcription:


Thanks for that. If you do this with halibut (grilled or smoked) I'm interested how it works out. Steelhead & salmon I've got a handle on.
Back to top
View user's profile Send private message Send e-mail Visit poster's website
homerjack



Joined: 12 Mar 2011
Posts: 186
City/Region: Homer
State or Province: AK
C-Dory Year: 1988
C-Dory Model: 22 Cruiser
Vessel Name: 49er
Photos: 49er
PostPosted: Thu Jul 25, 2019 4:23 pm    Post subject: Reply with quote

I've done blackened butts with a cajun mix from store a few times. Always very good. Always looking for new variations for cooking butts since so spoiled with them here in Homer. Butt tacos are also favorites with taco mix and crema.
Back to top
View user's profile Send private message
Foggy



Joined: 01 Aug 2013
Posts: 1518
City/Region: Traverse City; Northern Lake Michigan
State or Province: MI
C-Dory Year: 2014
C-Dory Model: 26 Venture
Vessel Name: Boatless in Boating Paradise
Photos: W B Nod
PostPosted: Thu Jul 25, 2019 5:40 pm    Post subject: Reply with quote

When wanting' cajun, you can't beat "Slap Ya Mama" available most places to
put a known zing in your cookin'. Don't take the name literally; it's seasoning.

Why experiment with things you don't know about when the real thing is
so available?

Folks in LA (Lousiana) know what they have got - local flavor.

And, it's got bling (FYI use carefully); your eggs will try to fly w/o wings!

Carry it for protection too.

Aye.
Grandpa used it before mace was available.

_________________
"I don't want any cake" - said no one ever.
If someone tells you they don't eat cake, unfriend them. You don't need that kind of negativity in your life.
Back to top
View user's profile Send private message Send e-mail
flagold



Joined: 23 Mar 2004
Posts: 951
City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
PostPosted: Thu Jul 25, 2019 7:37 pm    Post subject: Reply with quote

homerjack wrote:
I've done blackened butts with a cajun mix from store a few times. Always very good. Always looking for new variations for cooking butts since so spoiled with them here in Homer. Butt tacos are also favorites with taco mix and crema.


Good - it's going to work just fine for you then. We used the recipe on steelhead in Oregon for about 150 people and had some say they'd cooked it all their lives and this was the best they'd had so I'm good with that. Happy eating to you!
Back to top
View user's profile Send private message Send e-mail Visit poster's website
BrentB



Joined: 15 Jul 2006
Posts: 4419
City/Region: Greenwood
State or Province: IN
Photos: BrentB
PostPosted: Thu Jul 25, 2019 7:43 pm    Post subject: Reply with quote

Mine


2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground red pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

_________________
Brent Barrett
Back to top
View user's profile Send private message
flagold



Joined: 23 Mar 2004
Posts: 951
City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
PostPosted: Fri Jul 26, 2019 8:34 am    Post subject: Reply with quote

BrentB wrote:
Mine


2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground red pepper
1 teaspoon dried oregano
1 teaspoon dried thyme


That's a good one too. You smoke with that as well? Don't know if you've used that in red beans rice ( https://youtu.be/3dnqoL2Cu7U - my recipe - lower right hit "skip" the commercial) but with that you wouldn't need the hot sauce unless you like it magma hot. Recipe: all fresh ingredients, same cook time as the boxed garbage.
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Wefings
Dealer


Joined: 29 Nov 2005
Posts: 2086
City/Region: Panhandle
State or Province: FL
Photos: Cruise Ship #4
PostPosted: Fri Jul 26, 2019 10:15 am    Post subject: Reply with quote

This is some good S**T
Marc

_________________
Wefings Marine Website
Since 1909
Back to top
View user's profile Send private message Send e-mail Visit poster's website
flagold



Joined: 23 Mar 2004
Posts: 951
City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
PostPosted: Fri Jul 26, 2019 1:37 pm    Post subject: Reply with quote

Wefings wrote:
This is some good S**T
Marc


I went through all that and one of the things they have that I was glad to see is "Blue Runner Creole Style Beans" -- that is the real deal when it comes to red beans. They are cooked and creamed in just the right proportion for that dish. Hard to find outside a Louisiana (a lot of places list they have it but don't (Walmart - Dollar General - etc.)
Back to top
View user's profile Send private message Send e-mail Visit poster's website
homerjack



Joined: 12 Mar 2011
Posts: 186
City/Region: Homer
State or Province: AK
C-Dory Year: 1988
C-Dory Model: 22 Cruiser
Vessel Name: 49er
Photos: 49er
PostPosted: Fri Jul 26, 2019 3:10 pm    Post subject: Reply with quote

Just ordered 6 16oz cans of them from Amz for $12 and free ship.
Back to top
View user's profile Send private message
Wefings
Dealer


Joined: 29 Nov 2005
Posts: 2086
City/Region: Panhandle
State or Province: FL
Photos: Cruise Ship #4
PostPosted: Fri Jul 26, 2019 3:32 pm    Post subject: Reply with quote

While we are on a Cajon/Creole roll .......
Best Beef Jerky
Maybe the best Boudin That will get an argument from many , but its damn good .
Marc
Back to top
View user's profile Send private message Send e-mail Visit poster's website
BrentB



Joined: 15 Jul 2006
Posts: 4419
City/Region: Greenwood
State or Province: IN
Photos: BrentB
PostPosted: Fri Jul 26, 2019 6:26 pm    Post subject: Reply with quote

Lol

I use it on meat, chicken, fish and blue point crabs., and have not used the smoker in a while. Lately, on a Old Bay kick.

I need to try the other recommendations.

I have really like red beans and rice with or without sausage. For no particular reason, I add cut up fresh tomatoes and onions
Back to top
View user's profile Send private message
flagold



Joined: 23 Mar 2004
Posts: 951
City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
PostPosted: Sat Jul 27, 2019 2:12 pm    Post subject: Reply with quote

homerjack wrote:
Just ordered 6 16oz cans of them from Amz for $12 and free ship.


Excellent. That's the real secret to doing RBR fast - fry the veggies and meat down with a tablespoon or two of seasoning (or none - I like it spicy) and a tablespoon (or 6) of hot sauce, throw a couple of those in and whatever water (I use a can) to get the consistency you want bring it to a boil and you're done in 20 minutes.
Back to top
View user's profile Send private message Send e-mail Visit poster's website
BrentB



Joined: 15 Jul 2006
Posts: 4419
City/Region: Greenwood
State or Province: IN
Photos: BrentB
PostPosted: Sat Jul 27, 2019 6:51 pm    Post subject: Reply with quote

One of my buddies runs

https://www.jerkysnob.com/
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The C-Brats Forum Index -> The Galley All times are GMT - 5 Hours
Goto page 1, 2  Next
Page 1 of 2

 
     Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum



Page generation time: 0.1159s (PHP: 84% - SQL: 16%) - SQL queries: 33 - GZIP disabled - Debug on