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PostPosted: Sat Jul 23, 2005 2:59 pm    Post subject: Canning? Reply with quote

How bout it, has it been done on here (a canning thread) Question Well then leave it to someone who actually loves the stuff (eating) Smile to start one then Shocked Laughing

Question is for all you who can out there: Can you get quart-size salmon cans Question Neutral Was gonna try a search on the web, but thought I'd throw the question out on the pub, since your all so kind thoughtful and helpful around here Thumbs Up Idea

Well this see where this thread goes. I looked for one but could not find...
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PostPosted: Sat Jul 23, 2005 9:38 pm    Post subject: Reply with quote

What... no help yet Xmas Eek .... waaa Cry hey, I still can 't Laughing find a thing on the web for them hugeassed quart-size salmon cans Disgust errrrrr ... irritatin Angry

Don't make me throw a BF (bichfit) Laughing somebody get to anserin here ... Disgust
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PostPosted: Sat Jul 23, 2005 10:10 pm    Post subject: Reply with quote

You gotta write to the Campbell Soup Company, RF. What's wrong with jars?

These guys sell 28 oz. Food Grade Cans. That's almost a quart.

http://www.wellscan.ca/usfolder/indexusa.htm

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PostPosted: Sat Jul 23, 2005 10:27 pm    Post subject: Reply with quote

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PostPosted: Sat Jul 23, 2005 10:32 pm    Post subject: waahooo! Reply with quote

Geeyah Xmas Eek I mustbe stupidersumpin Crook Laughing Hey old Mike, that was kewl stuff, and thnx a bunch ol bud Thumbs Up Beer Mr. Green Cigar now ya got me droolin over that electric can sealer Smile I want one I want one Cry Disgust

Jars are great to bro... it's just cans are what I like to take out on snowmachine, or skiis or boat Wink or ship out to poor hungry family in the southeast Smile Laughing
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PostPosted: Sat Jul 23, 2005 10:45 pm    Post subject: Reply with quote

dogon dory wrote:
All the folks that I work with that come from the villages use jars for cannin salmon.

You just cannin fresh salmon or smoked?


arg Surprised fer now, just them tiny PW Sound silvers mostly, and I likem better than them huge silvers ya get out of Seward; smaller meat texture Smile and easyer to handle.
In years past I have put some smoke to em' then canned---that's always the way I like best---but this time-round; all we have time for is good old plain canned salmon... man, sometimes nutin's better than a can of that and a good WalaWala Sweet Onions Smile Smile Smile

Remember now... I'm the canman with a 40-foot one sittin in the other driveway... cans are my thing Star Teeth
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PostPosted: Sat Jul 23, 2005 10:50 pm    Post subject: Reply with quote

Hey ... didyas just put this new "The Galley" Forum on here Question Thumbs Up
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PostPosted: Sat Jul 23, 2005 11:43 pm    Post subject: Reply with quote

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PostPosted: Sat Jul 23, 2005 11:55 pm    Post subject: Reply with quote

I can relate to wife: after years of taking salmon (or buts') into boat or box-on-boat, now all I find necessary is a stringer (for me, piece of rope) over the gunnel and through the gills ro keep them guys from messin up the clean cockpit Idea you probythoughtathat but, it's a great step for me anyway Smile then I gut them whillle still on stringer, put the bodies into bodybags Shocked Laughing (salmon bags I found on the web in great quantity) it's worked like magic at keeping cooler and boat totally slime-free Thumbs Up I tend towards the "neat freak" when it comes to bein on a tiny boat for so many days-on-end Neutral
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PostPosted: Sun Jul 24, 2005 12:22 am    Post subject: Reply with quote

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PostPosted: Sun Jul 24, 2005 2:13 pm    Post subject: Reply with quote

SO far just one encounter with seal Confused i saw him eyeballin them, and younked-em-in boat. In several years just one encounter. Gotta watch them seals Shocked
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PostPosted: Thu Aug 11, 2005 12:50 am    Post subject: Reply with quote

Redfox,
I have canned a few salmon over the years. I have never used the larger jars or cans for fish. Every source I have read about canning fish advises against large sizes due to the difficulty of getting the entire contents to a safe temp. A home canner takes a long time to raise the internal temp of a large jar of fish. Most home canners will use 10 psi for 100 minutes for small jars (1/2 pint). Better safe than sorry. Very few survive a meeting with botulism.

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akdeweyj



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PostPosted: Thu Aug 11, 2005 5:09 pm    Post subject: Salmon Cans Reply with quote

Redfox
Alaska Housewares sells can wholesale in town if you have a business license. 561-2240 Idea
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akdeweyj



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PostPosted: Thu Aug 11, 2005 5:17 pm    Post subject: Canning Reply with quote

Redfox
Frontier Paper in town (272-4000) sells the "body bags" - aka fish sleeves - aka food grade plastic bags in boxes of 1500. I bought a lifetime supply about 10 years ago & have yet to use a quarter of them.
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PostPosted: Mon Aug 22, 2005 2:00 pm    Post subject: Reply with quote

Great info Thumbs Up thanx much. I too use "body bags" Teeth keeps the cooler clean and slim-free to Smile I had to find them online though,,, tried this one-horse-town with no luck at all a few years ago Disgust

As for the cans.... I love them big ones (though I never used them till now) saves tons of time, and my experience with canning has left me with stuff getting overdone rather than underdone.

If I ever use-up my salmon bags aka "body bags" Laughing I'd use your source mentioned... shipping them large boxes is so damn spendy Cry

Just got back from Great Injun Grocery Store (10 days Exclamation ) got to get to cannin now Smile ever try rocksalt on your glacier ice Exclamation Idea you can freeze stuff in your cooler like that Thumbs Up
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