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Sneaks
Joined: 06 Jun 2004 Posts: 2020 City/Region: San Diego (Encinitas)
State or Province: CA
C-Dory Year: 1993
C-Dory Model: 16 Angler
Vessel Name: C-Brat
Photos: Jenny B and C-Brat
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Posted: Mon Jan 08, 2007 11:02 am Post subject: Ziplock Omelettes for Dummies |
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I'm sure everyone's heard about ziplock meals before, but here's one explanation that's about as clear as it gets.
Ziplock Omelette
Perfect in that it's a one pot meal and you can use yer tank water even if it's been chlorinated or Vodkadized.
Don |
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C-Hawk
Joined: 02 Nov 2003 Posts: 2146 City/Region: Carpinteria / Channel Islands
State or Province: CA
C-Dory Year: 2008
C-Dory Model: 22 Cruiser
Vessel Name: C-Hawk
Photos: C-Hawk
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Posted: Mon Jan 08, 2007 11:52 am Post subject: |
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Makes good omelettes. Used to do this when out with a group in the motorhomes. _________________ Roger
2002- CD22- "Fishtales" returned to factory 2008
2008- CD22- "C-Hawk" Sold
KJ6VVB
A Brat I am, At sea I be
God is Great, Beer is Good.... and People are Crazy |
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GaryPalsgrove
Joined: 09 Sep 2005 Posts: 34 City/Region: Montross, Potomac River
State or Province: VA
C-Dory Year: 2007
C-Dory Model: 25 Cruiser
Vessel Name: C-Song
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Posted: Mon Jan 08, 2007 2:10 pm Post subject: Baggie Omelets |
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This web site never ceases to amaze me!
What a great idea. Since C - Song is winterized I plan to try this out at home first. Can't wait till spring.
Gary Palsgrove |
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Alyssa Jean
Joined: 02 Nov 2003 Posts: 2375 City/Region: Guemes Is.(Anacortes)
State or Province: WA
C-Dory Year: 2005
C-Dory Model: 16 Angler
Vessel Name: Alyssa Jean
Photos: Anna Leigh and Alyssa Jean
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Posted: Mon Jan 08, 2007 9:12 pm Post subject: |
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I think I will try one of these for breakfast in the morning. _________________ David and Kate
Alyssa Jean 16 Angler
Anna Leigh 22 Cruiser Sold 2005
Anna Leigh 25 Cruiser Sold 2014
K7KJR C-Brats #51 |
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Dave T
Joined: 17 Oct 2006 Posts: 7 City/Region: Brier
State or Province: WA
C-Dory Year: 1992
C-Dory Model: 16 Angler
Vessel Name: none
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Posted: Mon Jan 08, 2007 10:04 pm Post subject: |
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GREAT Idea!! _________________ DT |
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oldgrowth
Joined: 27 Jun 2005 Posts: 2196 City/Region: Rochester
State or Province: WA
C-Dory Year: 2002
C-Dory Model: 16 Cruiser
Vessel Name: C-Voyager
Photos: C-Voyager
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Posted: Mon Jan 08, 2007 10:46 pm Post subject: |
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– I am going to have to teach Terri how to do that.
_________
Dave |
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drjohn71a
Joined: 15 Jul 2004 Posts: 1820 City/Region: Wichita
State or Province: KS
C-Dory Year: 2007
C-Dory Model: 255 Tomcat
Vessel Name: Tom-a-Hawk
Photos: Tom-a-Hawk
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Posted: Tue Jan 09, 2007 12:51 pm Post subject: |
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Okay... yes, it does cook the omelets well for a group, and can freeze, etc., however - most of the flavor from an omelet - mushrooms, onions, bacon, ham, eggs, or whatever else goes into it, tastes much better if it is BROWNED in the skillet. Browning produces up to 250 different 'flavenoids', or subtle nuances to the basic, raw taste of a food.
I'd like this kind of thing better if one could brown the onions, etc, as well as the outside egg matrix.
John |
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El and Bill
Joined: 08 Nov 2003 Posts: 3200 City/Region: Lakewood, CO
State or Province: CO
C-Dory Year: 2000
C-Dory Model: 22 Cruiser
Vessel Name: Halcyon
Photos: Halcyon
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Posted: Tue Jan 09, 2007 1:19 pm Post subject: |
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We have used the ziplock omlettes while on backpack or camping trips. Easy to tote. They are good, and there is a place for the ziplock omlettes but we agree with Dr. John -- the flavor, for us, is not as good as the same ingredients browned in the fry pan. _________________ El and Bill (former live-aboards)
Halcyon 2000 CD 22 Bought 2000 Sold 2012
http://cruisingamerica-halcyondays.com/ |
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Pat Anderson
Joined: 02 Nov 2003 Posts: 8554 City/Region: Birch Bay, WA
State or Province: WA
C-Dory Year: 2005
C-Dory Model: 25 Cruiser
Vessel Name: Daydream
Photos: Daydream and Crabby Lou
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Posted: Tue Jan 09, 2007 8:07 pm Post subject: |
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Known, of course, as the Maillard Effect...I think we'll stick with the little fry pan and either the Wallas or the single burner butane stove for our onboard omlets!
drjohn71a wrote: | Okay... yes, it does cook the omelets well for a group, and can freeze, etc., however - most of the flavor from an omelet - mushrooms, onions, bacon, ham, eggs, or whatever else goes into it, tastes much better if it is BROWNED in the skillet. Browning produces up to 250 different 'flavenoids', or subtle nuances to the basic, raw taste of a food.
John |
_________________
DAYDREAM - CD25 Cruiser
CRABBY LOU - CD16 Angler (sold 2020)
Pat & Patty Anderson, C-Brat #62!
http://daydreamsloop.blogspot.com
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