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homerjack
Joined: 12 Mar 2011 Posts: 186 City/Region: Homer
State or Province: AK
C-Dory Year: 1988
C-Dory Model: 22 Cruiser
Vessel Name: 49er
Photos: 49er
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Posted: Sun Jul 28, 2019 1:19 am Post subject: |
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$54/lb for jerky. Alaska King Crab doesn't even go that high. Pretty proud of that jerky. |
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BrentB
Joined: 15 Jul 2006 Posts: 4419 City/Region: Greenwood
State or Province: IN
Photos: BrentB
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Posted: Sun Jul 28, 2019 10:08 pm Post subject: |
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It costs me $180 to have colossal Alaska king crab legs shipped to home.
The monthly jerky shipments is nice bc you try different brands and flavors and delivered to your home. They have less expensive jerky samplers, too _________________ Brent Barrett |
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flagold
Joined: 23 Mar 2004 Posts: 951 City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
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Posted: Thu Aug 01, 2019 3:35 pm Post subject: Chili |
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As long as we're on this bent: my father's commercial chili (con carne) recipe. He cooked it for many thousands of people through the years for all the local clubs (Elks, Moose, Schools, whatever - he loved it) video link then transcription and directions below it:
https://youtu.be/8SVYyU1KVYU
Quart & 50 gallon versions. Chili con carne recipe ingredients & directions 1. 2lb hamburger 2. 1/4 cup onion 3. 2 cloves garlic crushed 3. 3 tablespoons chili powder 4. 1 teaspoon oregano 5. 1 teaspoon paprika 6. 1/2 teaspoon thyme 7. 4 sweet peppers diced 8. 1 teaspoon salt 1/4 teaspoon black pepper (9 - optional 1/4 cup celery) --- FRY ALL THAT DOWN -- add 1/4 cup water if necessary to not burn chili powder. Once fried down & vegetables soft ADD: 1 14 oz can kidney beans -- 1 16 oz can refried beans (thickener) -- 1 15 oz can tomato sauce -- 2 tablespoons tomato paste -- 1 tablespoon Worcestershire sauce -- 2 teaspoons molasses -- 2 bay leaves -- BRING TO BOIL & simmer 20 minutes. -- This chili recipe makes 2 quarts of chili - for commercial restaurants or fundraising events, multiply chili recipe youtube video ingredients by 100 to make a 50 gallon vat of this chili recipe. _________________ >Film: C-Dory Buyers Guide< |
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LaVitaEBella
Joined: 03 Sep 2019 Posts: 6
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Posted: Wed Sep 04, 2019 8:09 pm Post subject: |
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This surely is a must-try recipe. |
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Marco Flamingo
Joined: 09 Jul 2015 Posts: 1155 City/Region: Seattle
State or Province: WA
C-Dory Year: 2004
C-Dory Model: 16 Cruiser
Vessel Name: Limpet
Photos: Limpet
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Posted: Wed Sep 04, 2019 9:07 pm Post subject: Re: Chili |
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flagold wrote: | my father's commercial chili (con carne) recipe. |
It reminds me of an old cookbook I have somewhere that is called "Ships Cook and Baker." Every recipe starts out like "two bags white beans (50 lbs)" or "One sack flour (50 lbs)." It must have been for troop transport ships feeding 200 hungry men at a time. A lot of mathematics involved in reducing the recipes for household use and none of the ones in my book look to be culinary inspirations.
I've never even thought about going Cajun with salmon. I like it too much just naked. No dill. Maybe lemon. Maybe smoked truffle salt.
Whitefish (ling, snapper, cod, halibut, etc.) I do up all kinds of ways. A favorite at our house is veracruzana, usually without the tomatoes and with chili peppers and cumin. White fish with capers, green olives, and chili. What's not to like. But keep my salmon fresh and naked.
Mark
https://www.myrecipes.com/recipe/filetes-de-pescado-la-veracruzana-fish-fillets-braised-with-tomatoes-capers-olives-herbs |
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flagold
Joined: 23 Mar 2004 Posts: 951 City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
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Posted: Fri Sep 06, 2019 5:00 am Post subject: |
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LaVitaEBella wrote: | This surely is a must-try recipe. |
I hope you do and everyone incorporates this into their family recipe books. My father missed his calling in life - should have been a chef (was trained by one). The chili was his most requested recipe of all and certainly the family favorite. |
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BrentB
Joined: 15 Jul 2006 Posts: 4419 City/Region: Greenwood
State or Province: IN
Photos: BrentB
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Posted: Fri Sep 27, 2019 9:49 pm Post subject: Re: Chili |
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Quart & 50 gallon versions. Chili con carne recipe ingredients & dire a 50 gallon vat of this chili recipe.[/quote]
I might make 50 gal for our church.
How did he make it? In several 10 gal pots? |
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BrentB
Joined: 15 Jul 2006 Posts: 4419 City/Region: Greenwood
State or Province: IN
Photos: BrentB
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Posted: Sat Sep 28, 2019 1:08 pm Post subject: |
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flagold wrote: |
I went through all that and one of the things they have that I was glad to see is "Blue Runner Creole Style Beans" -- that is the real deal when it comes to red beans. They are cooked and creamed in just the right proportion for that dish. Hard to find outside a Louisiana (a lot of places list they have it but don't (Walmart - Dollar General - etc.) |
They have several products. What is the exact name? thanks |
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flagold
Joined: 23 Mar 2004 Posts: 951 City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
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Posted: Sun Sep 29, 2019 7:09 am Post subject: Re: Chili |
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BrentB wrote: | Quart & 50 gallon versions. Chili con carne recipe ingredients & dire a 50 gallon vat of this chili recipe. |
I might make 50 gal for our church.
How did he make it? In several 10 gal pots?[/quote]
It was made in a 50 gallon stainless vat. 10 gallon pots would work just fine - and probably be a whole lot less stressful (easier to handle, cook down, watch, etc.)
His chili would be a good money-maker for your church for sure. Good luck with your church event! |
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Gene Morris
Joined: 28 Sep 2006 Posts: 424 City/Region: Eureka CA
State or Province: CA
C-Dory Year: 2007
C-Dory Model: 255 Tomcat
Vessel Name: Reef Madness
Photos: Reefmadness
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Posted: Mon Sep 30, 2019 9:57 am Post subject: |
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Try this on salmon or steelhead:
2 parts Cumin seed
2 parts coriander seed
2 parts whole pepper corns
1 part fennel seed.
Toast seeds in cast iron skillet let cool then grind in spice/coffee grinder.
Apply liberally and cook however you like. Just don't overcook to where the meat is dry.
I keep a jar of this handy at all times.
Gene _________________ tight lines |
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