View previous topic :: View next topic |
Author |
Message |
flagold
Joined: 23 Mar 2004 Posts: 951 City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
|
|
Back to top |
|
|
Rob & Karen
Joined: 24 Nov 2006 Posts: 353 City/Region: Franklin
State or Province: TN
C-Dory Year: 2007
C-Dory Model: 22 Cruiser
Vessel Name: Life of Riley
Photos: Life of Riley
|
Posted: Sun Oct 09, 2011 7:40 pm Post subject: |
|
|
Yummmmmy!!! We just cooked some Steelhead Trout on our Cobb grill using The Mattson recipe and it was awesome. Our 11 year old daughter thought it was fabulous as well, which is always a bonus. We added roasted potatoes seasoned with rosemary, kosher salt and pepper along with soy glazed snow peas. Quite the feast.
Rob, Karen & Riley |
|
Back to top |
|
|
flagold
Joined: 23 Mar 2004 Posts: 951 City/Region: Abbeville
State or Province: AL
C-Dory Year: 2003
C-Dory Model: 22 Cruiser
Vessel Name: C-Dawg-E
|
Posted: Mon Oct 10, 2011 12:38 pm Post subject: |
|
|
Glad you enjoyed! We love our Cobb too, take it everywhere with us and have made quite a few videos (http://www.youtube.com/flagold) from cooking meats to baking bread with the thing.
All hands: if you're considering a Cobb and have a Magma fish station or any of the many clones, it fits right in it so you have a stable outdoor cooking solution. As for options, I wouldn't purchase any, the Cobb comes with everything needed to cook - if you see something after using it that makes sense, then get it (or make it - I simply use old toaster oven racks for a higher grill surface).
For figuring out baking temps, each coal is worth about 65º of heat. |
|
Back to top |
|
|
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You cannot download files in this forum
|
|