Curried Crockpot No Meat Mush

[hardee]

Thanks Bill, Looks really good to us. We are going to give it a try, dropping the chicken broth in favor of water, and adding some Tofurkey weiners cut up for some texture and added protein. Thanks again, and looking forward to a new good dish.

Oh, and we go without salt too. Like Byrdman Mrs Dash choices.

Harvey & Deena
SleepyC

[patrick and linda]

for those of you who do not know me, you might be surprised to know i'm, somewhat of a health nut. may drink a beer here and there but generally speaking two beers in a given day is rare. i enjoy a glass of red wine with my evening meal and that's about it. love to cook with the crockpot and i'll share with you one of my favorite meals.
it's my world famous, five bean soup. open the windows!
contents are as follows: 3 cans of beef broth with onion, one can of green beans, one can of red beans, one can of black beans, one can of lima beans and one can of pinto beans. to that i add one can of italian stewed tomatoes, one yellow bell pepper, one chopped red onion, hand full of chopped carrots and two links of lewis rich smoked turkey sausage, salt, pepper, tobasco as needed. when finished i serve with corn bread.
it's a meal that anything goes, so if you add something and it turns out well, let me know.
congratulations to capt. maj. byrdman on his successful rehad diet!
you are the man!
best regards
pat